I know posting twice in one weekend might seem a bit excessive, but tonight’s dinner was absolutely blog-worthy. After a fun afternoon at the Travelers Championship, it was a perfect summer evening for a turkey burger, but I didn’t want the hefty serving of carbs that come along with consuming two slices of bread or a bun. Portobello mushrooms are a good source of potassium and niacin and at about 25 calories per cap, they are a guilt-free, low-cal alternative to carb-loaded bread.
Rinse your mushroom caps and gently scrape out the insides using a fork. These are now ready to be used as your “bun”. Next, add your burger and any toppings your taste buds are yearning for. Add a pinch of salt & freshly ground pepper and you have yourself a nutritious, yet filling summertime meal!
Make it even healthier: Go sans chips and instead, cut up a cucumber or your favorite veggies and add a tablespoon of hummus for dipping.
(I added a grilled turkey burger, a slice of avocado, a slice of tomato and organic salsa)
Around the Kitchen Table 
great work, love your theme, suits the blog well 🙂
Thanks!
yummy in my tummy!
great post
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